Heated Social Club — Coming soon
Log what you make. See what your friends are cooking. Keep the streak going.
Why Heated exists
You’ll spend roughly 16,000 hours cooking over your lifetime. There’s almost no record of any of it.
StudyFinds / Bosch Home Appliances
Of millennials photograph their food before eating. Almost none of them can say what they made last Tuesday.
Maru/Matchbox
Of home cooks eat the same rotation, over and over. Nobody’s helping them break out of it.
HelloFresh / Wakefield Research, n=5,000
What it is
You already cook. You already photograph it. You already want to know what your friends are making.
Heated connects those three things. Log a cook in 30 seconds. Follow people you know. See their Tuesday night pasta, their weekend project, the thing they threw together from whatever was in the fridge.
The best recipes travel between friends. Heated is how.
Cooks this year
How it works
Snap a photo, name what you made, log it. Takes about 30 seconds. You build a record of everything you’ve cooked over time.
Substitutions, cook time, difficulty — all optional. We designed it so you’ll actually do it.
Follow people you know. See their feed. Give kudos — one tap means “that looks good” or “nice work” or “I should make that.”
We only have one reaction because you only need one.
Cook tonight, cook tomorrow, watch the number go up. It’s weirdly motivating. Your profile keeps the record.
Total cooks, current streak, most-cooked recipe, and a cooking heatmap. Your kitchen, in data.
What Heated looks like when it’s alive
We’re building it now. Get early access when it’s ready.